Shahi jeera vs Caraway seeds vs Nigella seeds Lots of doubts loom around these two spices due to their names used in the most ambiguous way by almost...
Cinnamon is a spice which comes from the bark of a evergreen tree under the genus Cinnamomum, which belongs to the laurel family.There are different t...
The Christmas Fruit cake or The Plum cake is a rich, moist and delicious cake loaded with dry fruits and nuts.The preparation for this traditional Chr...
Finger millet (ragi) orginated in East Africa and its presence in India can be traced back to the late Harappan era. This millet is a farmer's foo...
Have you heard of essential fatty acids ?. Why you need them for your health.You can find out answers in this article and try to understand how we sho...
Baking to me is bliss. The smell of fresh hot bread can be magical and whipping of nutty chocolate brownies can be highly tempting and making someone...
Flour: Plain flour which is called refined wheat flour is basically used to make bakery products like tarts, cakes, breads and cookies. In India plai...
Figs are one of the oldest trees in the world and their existence can be traced back to centuries ago, as they find their mention in the Bible. Ficus...
Ginger is a perennial tropical plant supposedly from native Southern Asia and this oldest spice was an integral part of lucrative spice trade. Dry gin...
•When I was told Mutton Chukka, a popular dish originates from Mutton Sukka of Maharashtra, I really got intrigued. I always knew Madurai is a mosaic...
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