Holiday Sugar Cookie Martini
- Food Trove
- 20
Imagine the sweet aroma of fresh sugar cookies wafting through the air — but instead of pulling them from the oven, you’re sipping on them in liquid form.
That’s right! This Holiday Sugar Cookie Martini is everything you love about your favorite holiday cookie, but with a boozy kick. It’s smooth, creamy, and packed with vanilla flavor, making it the perfect drink to enjoy while wrapping gifts or binging your favorite holiday movie marathons. One sip, and you'll be wondering how you ever survived the holiday season without it.
Ingredients
- Vanilla vodka – This provides that bold vanilla flavor that makes the drink taste just like sugar cookie dough. If you don’t have vanilla vodka, you can use plain vodka and add a splash of vanilla extract.
- Bailey’s Irish Cream – Adds a rich, creamy element with a hint of sweetness. Regular Irish cream works too, but Bailey’s is a fan-favorite for its flavor.
- Whole milk – This keeps the drink smooth and creamy. Swap it for heavy cream if you want an extra-rich texture.
- Amaretto – The almond-flavored liqueur gives the drink its signature sugar cookie flavor.
- Powdered sugar – A touch of sweetness to round out the flavors.
- Ice – Essential for chilling the cocktail in the shaker.
- Vanilla frosting – For the festive frosting rim that holds the colorful sprinkles in place.
- Holiday sprinkles – Because no Christmas cookie martini is complete without a festive sprinkle rim!
Instructions
- Martini glasses – Presentation is key, and these are the perfect vessel for your holiday masterpiece.
- Cocktail shaker – Essential for blending and chilling the ingredients into a smooth, creamy consistency.
- Small plate – To hold sprinkles for the festive sprinkle rim.
- Butter knife or offset spatula – For spreading the vanilla frosting around the rim of your glass.
- Mason jar (optional) – If you don’t have a cocktail shaker, a mason jar with a tight lid works just as well.
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